BOOK I. CONTAINING AS MUCH OF THE BIRTH OF
THE FOUNDLING 0
AS IS NECESSARY OR PROPER TO ACQUAINT
THE READER 1
WITH IN THE BEGINNING OF THIS HISTORY .
Chapter i .
The introduction to the work , or bill of fare to the feast .
An author 2
ought to consider
himself 2
, not as
a gentleman who gives a private or eleemosynary treat 3
, but rather as
one who keeps a public ordinary 4
, at which
all persons 5
are welcome for
their 5
money .
In the former case , it is well known that
the entertainer 6
provides what fare
he 6
pleases ; and though this should be very indifferent , and utterly disagreeable to the taste of
his 6
company 7
,
they 7
must not find any fault ; nay , on the contrary , good breeding forces
them 7
outwardly to approve and to commend whatever is set before
them 7
.
Now the contrary of this happens to
the master of an ordinary 8
.
Men who pay for what
they 9
eat 9
will insist on gratifying
their 9
palates , however nice and whimsical these may prove ; and if everything is not agreeable to
their 9
taste , will challenge a right to censure , to abuse , and to d -- n
their 9
dinner without controul .
To prevent , therefore , giving offence to
their 11
customers 10
by any such disappointment , it hath been usual with
the honest and well-meaning host 11
to provide a bill of fare which
all persons 12
may peruse at
their 12
first entrance into
the house 13
; and having thence acquainted
themselves 12
with the entertainment which
they 12
may expect , may either stay and regale with what is provided for
them 12
, or may depart to some other ordinary better accommodated to
their 12
taste .
As
we 14
do not disdain to borrow wit or wisdom from
any man who is capable of lending
us 14
either 15
,
we 14
have condescended to take a hint from
these honest victuallers 16
, and shall prefix not only a general bill of fare to
our 14
whole entertainment , but shall likewise give
the reader 17
particular bills to every course which is to be served up in this and the ensuing volumes .
The provision , then , which
we 14
have here made is no other than _ Human Nature _ .
Nor do
I 14
fear that
my 14
sensible reader 18
, though most luxurious in
his 18
taste , will start , cavil , or be offended , because
I 14
have named but one article .
The tortoise -- as
the alderman of
Bristol 20
, well learned in eating 19
, knows by much experience -- besides the delicious calipash and calipee , contains many different kinds of food ; nor can
the learned reader 21
be ignorant , that in human nature , though here collected under one general name , is such prodigious variety , that
a cook 22
will have sooner gone through all the several species of animal and vegetable food in
the world 23
, than
an author 24
will be able to exhaust so extensive a subject .
An objection may perhaps be apprehended from the more delicate , that this dish is too common and vulgar ; for what else is the subject of all the romances , novels , plays , and poems , with which the stalls abound ?
Many exquisite viands might be rejected by
the epicure 25
, if it was a sufficient cause for
his 25
contemning of them as common and vulgar , that something was to be found in
the most paltry alleys under the same name 26
.
In reality , true nature is as difficult to be met with in
authors 27
, as the Bayonne ham , or Bologna sausage , is to be found in
the shops 28
.
But the whole , to continue the same metaphor , consists in the cookery of
the author 29
; for , as
Mr Pope 30
tells
us 31
-- “ True wit is nature to advantage drest ; What oft was thought , but ne'er so well exprest . ”
The same animal which hath the honour to have some part of his flesh eaten at the table of
a duke 32
, may perhaps be degraded in another part , and some of his limbs gibbeted , as it were , in the vilest stall in
town 33
.
Where , then , lies the difference between the food of
the nobleman 34
and
the porter 35
, if both are at dinner on the same ox or calf , but in the seasoning , the dressing , the garnishing , and the setting forth ?
Hence the one provokes and incites the most languid appetite , and the other turns and palls that which is the sharpest and keenest .
In like manner , the excellence of the mental entertainment consists less in the subject than in
the author 36
's skill in well dressing it up .
How pleased , therefore , will
the reader 37
be to find that
we 14
have , in the following work , adhered closely to one of the highest principles of
the best cook which the present age , or perhaps that of
Heliogabalus 38
, hath produced 39
.
This great man 39
, as is well known to
all lovers of polite eating 40
, begins at first by setting plain things before
his 39
hungry guests 41
, rising afterwards by degrees as
their 41
stomachs may be supposed to decrease , to the very quintessence of sauce and spices .
In like manner ,
we 14
shall represent human nature at first to the keen appetite of
our 14
reader 42
, in that more plain and simple manner in which it is found in
the country 43
, and shall hereafter hash and ragoo it with all the high French and Italian seasoning of affectation and vice which
courts 44
and
cities 45
afford .
By these means ,
we 14
doubt not but
our 14
reader 46
may be rendered desirous to read on for ever , as
the great person just above-mentioned 39
is supposed to have made
some persons 47
eat .
Having premised thus much ,
we 14
will now detain
those who like
our 14
bill of fare 48
no longer from
their 48
diet , and shall proceed directly to serve up the first course of
our 14
history for
their 48
entertainment .
Chapter ii .
A short description of
squire Allworthy 53
, and a fuller account of
Miss Bridget Allworthy 61
,
his 53
sister 94
.
In
that part of
the western division of
this kingdom 51
50
49
which is commonly called
Somersetshire 52
, there lately lived , and perhaps lives still ,
a gentleman whose name was
Allworthy 53
, and who might well be called
the favourite of both nature and fortune 53
53
; for both of these seem to have contended which should bless and enrich
him 53
most .
In this contention , nature may seem to some to have come off victorious , as she bestowed on
him 53
many gifts , while fortune had only one gift in her power ; but in pouring forth this , she was so very profuse , that others perhaps may think this single endowment to have been more than equivalent to all the various blessings which
he 53
enjoyed from nature .
From the former of these ,
he 53
derived an agreeable person , a sound constitution , a solid understanding , and a benevolent heart ; by the latter ,
he 53
was decreed to the inheritance of one of the largest estates in
the county 54
.
This gentleman 53
had in
his 53
youth married
a very worthy and beautiful woman 55
, of whom
he 53
had been extremely fond : by
her 55
he 53
had
three children 56
, all of whom died in
their 56
infancy .
He 53
had likewise had the misfortune of burying
this beloved wife 55
herself 55
, about five years before the time in which this history chuses to set out .
This loss , however great ,
he 53
bore like
a man of sense and constancy 57
, though it must be confest
he 53
would often talk a little whimsically on this head ; for
he 53
sometimes said
he 53
looked on
himself 53
as still married , and considered
his 53
wife 55
as only gone a little before
him 53
, a journey which
he 53
should most certainly , sooner or later , take after
her 55
; and that
he 53
had not the least doubt of meeting
her 55
again in
a place where
he 53
should never part with
her 55
more 58
-- sentiments for which
his 53
sense was arraigned by one part of
his 53
neighbours 59
,
his 53
religion by a second , and
his 53
sincerity by a third .
He 53
now lived , for the most part , retired in
the country 60
, with
one sister 61
, for whom
he 53
had a very tender affection .
This lady 61
was now somewhat past the age of thirty , an aera at which , in the opinion of
the malicious 62
, the title of
old maid 63
may with no impropriety be assumed .
She 61
was of
that species of women whom
you 65
commend rather for good qualities than beauty , and who are generally called , by
their 64
own sex ,
very good sort of women 64
64
-- as good a sort of
woman 66
,
madam 67
, as
you 68
would wish to know .
Indeed ,
she 61
was so far from regretting want of beauty , that
she 61
never mentioned that perfection , if it can be called one , without contempt ; and would often thank God
she 61
was not as handsome as
Miss Such-a-one 69
, whom perhaps beauty had led into errors which
she 69
might have otherwise avoided .
Miss Bridget Allworthy 61
( for that was the name of
this lady 61
) very rightly conceived the charms of person in
a woman 70
to be no better than snares for
herself 61
, as well as for others ; and yet so discreet was
she 61
in
her 61
conduct , that
her 61
prudence was as much on the guard as if
she 61
had all the snares to apprehend which were ever laid for
her 61
whole sex 71
.
Indeed ,
I 14
have observed , though it may seem unaccountable to
the reader 72
, that this guard of prudence , like the trained bands , is always readiest to go on duty where there is the least danger .
It often basely and cowardly deserts
those paragons for whom
the men 74
are all wishing , sighing , dying , and spreading every net in
their 74
power 73
; and constantly attends at the heels of
that higher order of women 75
for whom
the other sex 76
have a more distant and awful respect , and whom ( from despair ,
I 14
suppose , of success )
they 76
never venture to attack .
Reader 77
,
I 14
think proper , before
we 78
proceed any farther together , to acquaint
thee 79
that
I 14
intend to digress , through this whole history , as often as
I 14
see occasion , of which
I 14
am
myself 14
a better judge than
any pitiful critic whatever 80
95
; and here
I 14
must desire
all those critics 81
to mind
their 81
own business , and not to intermeddle with affairs or works which no ways concern
them 81
; for till
they 81
produce the authority by which
they 81
are constituted
judges 82
,
I 14
shall not plead to
their 81
jurisdiction .
Chapter iii .
An odd accident which befel
Mr Allworthy 53
at
his 53
return
home 83
.
The decent behaviour of
Mrs Deborah Wilkins 84
, with some proper animadversions on
bastards 85
.
I 14
have told
my 14
reader 86
, in the preceding chapter , that
Mr Allworthy 53
inherited a large fortune ; that
he 53
had a good heart , and
no family 87
.
Hence , doubtless , it will be concluded by many that
he 53
lived like
an honest man 88
, owed
no one 89
a shilling , took nothing but what was
his 53
own , kept
a good house 90
, entertained
his 53
neighbours 91
with a hearty welcome at
his 53
table , and was charitable to
the poor 92
, i.e. to those who had rather beg than work , by giving
them 92
the offals from it ; that
he 53
died immensely rich and built
an hospital 93
.