Chapter i .
The introduction to the work , or bill of fare to the feast .
An author 2
ought to consider himself 2
, not as a gentleman who gives a private or eleemosynary treat 3
, but rather as one who keeps a public ordinary 4
, at which all persons 5
are welcome for their 5
money .
In the former case , it is well known that the entertainer 6
provides what fare he 6
pleases ; and though this should be very indifferent , and utterly disagreeable to the taste of , they 7
must not find any fault ; nay , on the contrary , good breeding forces them 7
outwardly to approve and to commend whatever is set before them 7
.
Now the contrary of this happens to the master of an ordinary 8
.
Men who pay for what
they 9
eat
9 will insist on gratifying their 9
palates , however nice and whimsical these may prove ; and if everything is not agreeable to their 9
taste , will challenge a right to censure , to abuse , and to d -- n their 9
dinner without controul .
To prevent , therefore , giving offence to by any such disappointment , it hath been usual with the honest and well-meaning host 11
to provide a bill of fare which all persons 12
may peruse at their 12
first entrance into the house 13
; and having thence acquainted themselves 12
with the entertainment which they 12
may expect , may either stay and regale with what is provided for them 12
, or may depart to some other ordinary better accommodated to their 12
taste .
As we 14
do not disdain to borrow wit or wisdom from any man who is capable of lending
us 14
either
15 , we 14
have condescended to take a hint from these honest victuallers 16
, and shall prefix not only a general bill of fare to our 14
whole entertainment , but shall likewise give the reader 17
particular bills to every course which is to be served up in this and the ensuing volumes .
The provision , then , which we 14
have here made is no other than _ Human Nature _ .
Nor do I 14
fear that , though most luxurious in his 18
taste , will start , cavil , or be offended , because I 14
have named but one article .
The tortoise -- as the alderman of
Bristol 20
, well learned in eating
19 , knows by much experience -- besides the delicious calipash and calipee , contains many different kinds of food ; nor can the learned reader 21
be ignorant , that in human nature , though here collected under one general name , is such prodigious variety , that a cook 22
will have sooner gone through all the several species of animal and vegetable food in the world 23
, than an author 24
will be able to exhaust so extensive a subject .
An objection may perhaps be apprehended from the more delicate , that this dish is too common and vulgar ; for what else is the subject of all the romances , novels , plays , and poems , with which the stalls abound ?
Many exquisite viands might be rejected by the epicure 25
, if it was a sufficient cause for his 25
contemning of them as common and vulgar , that something was to be found in the most paltry alleys under the same name 26
.
In reality , true nature is as difficult to be met with in authors 27
, as the Bayonne ham , or Bologna sausage , is to be found in the shops 28
.
But the whole , to continue the same metaphor , consists in the cookery of the author 29
; for , as Mr Pope 30
tells us 31
-- “ True wit is nature to advantage drest ; What oft was thought , but ne'er so well exprest . ”
The same animal which hath the honour to have some part of his flesh eaten at the table of a duke 32
, may perhaps be degraded in another part , and some of his limbs gibbeted , as it were , in the vilest stall in town 33
.
Where , then , lies the difference between the food of the nobleman 34
and the porter 35
, if both are at dinner on the same ox or calf , but in the seasoning , the dressing , the garnishing , and the setting forth ?
Hence the one provokes and incites the most languid appetite , and the other turns and palls that which is the sharpest and keenest .
In like manner , the excellence of the mental entertainment consists less in the subject than in the author 36
's skill in well dressing it up .
How pleased , therefore , will the reader 37
be to find that we 14
have , in the following work , adhered closely to one of the highest principles of the best cook which the present age , or perhaps that of
Heliogabalus 38
, hath produced
39 .
This great man 39
, as is well known to all lovers of polite eating 40
, begins at first by setting plain things before , rising afterwards by degrees as their 41
stomachs may be supposed to decrease , to the very quintessence of sauce and spices .
In like manner , we 14
shall represent human nature at first to the keen appetite of , in that more plain and simple manner in which it is found in the country 43
, and shall hereafter hash and ragoo it with all the high French and Italian seasoning of affectation and vice which courts 44
and cities 45
afford .
By these means , we 14
doubt not but may be rendered desirous to read on for ever , as the great person just above-mentioned 39
is supposed to have made some persons 47
eat .
Having premised thus much , we 14
will now detain those who like
our 14
bill of fare
48 no longer from their 48
diet , and shall proceed directly to serve up the first course of our 14
history for their 48
entertainment .
Chapter ii .
A short description of squire Allworthy 53
, and a fuller account of Miss Bridget Allworthy 61
, .
In that part of
the western division of
this kingdom 51
50 49 which is commonly called Somersetshire 52
, there lately lived , and perhaps lives still , a gentleman whose name was
Allworthy 53
, and who might well be called
the favourite of both nature and fortune 53
53 ; for both of these seem to have contended which should bless and enrich him 53
most .
In this contention , nature may seem to some to have come off victorious , as she bestowed on him 53
many gifts , while fortune had only one gift in her power ; but in pouring forth this , she was so very profuse , that others perhaps may think this single endowment to have been more than equivalent to all the various blessings which he 53
enjoyed from nature .
From the former of these , he 53
derived an agreeable person , a sound constitution , a solid understanding , and a benevolent heart ; by the latter , he 53
was decreed to the inheritance of one of the largest estates in the county 54
.
This gentleman 53
had in his 53
youth married a very worthy and beautiful woman 55
, of whom he 53
had been extremely fond : by her 55
he 53
had three children 56
, all of whom died in their 56
infancy .
He 53
had likewise had the misfortune of burying this beloved wife 55
herself 55
, about five years before the time in which this history chuses to set out .
This loss , however great , he 53
bore like a man of sense and constancy 57
, though it must be confest he 53
would often talk a little whimsically on this head ; for he 53
sometimes said he 53
looked on himself 53
as still married , and considered as only gone a little before him 53
, a journey which he 53
should most certainly , sooner or later , take after her 55
; and that he 53
had not the least doubt of meeting her 55
again in a place where
he 53
should never part with
her 55
more
58 -- sentiments for which his 53
sense was arraigned by one part of , his 53
religion by a second , and his 53
sincerity by a third .
He 53
now lived , for the most part , retired in the country 60
, with one sister 61
, for whom he 53
had a very tender affection .
This lady 61
was now somewhat past the age of thirty , an aera at which , in the opinion of the malicious 62
, the title of old maid 63
may with no impropriety be assumed .
She 61
was of that species of women whom
you 65
commend rather for good qualities than beauty , and who are generally called , by
their 64
own sex ,
very good sort of women 64
64 -- as good a sort of woman 66
, madam 67
, as you 68
would wish to know .
Indeed , she 61
was so far from regretting want of beauty , that she 61
never mentioned that perfection , if it can be called one , without contempt ; and would often thank God she 61
was not as handsome as Miss Such-a-one 69
, whom perhaps beauty had led into errors which she 69
might have otherwise avoided .
Miss Bridget Allworthy 61
( for that was the name of this lady 61
) very rightly conceived the charms of person in a woman 70
to be no better than snares for herself 61
, as well as for others ; and yet so discreet was she 61
in her 61
conduct , that her 61
prudence was as much on the guard as if she 61
had all the snares to apprehend which were ever laid for .
Indeed , I 14
have observed , though it may seem unaccountable to the reader 72
, that this guard of prudence , like the trained bands , is always readiest to go on duty where there is the least danger .
It often basely and cowardly deserts those paragons for whom
the men 74
are all wishing , sighing , dying , and spreading every net in
their 74
power
73 ; and constantly attends at the heels of that higher order of women 75
for whom the other sex 76
have a more distant and awful respect , and whom ( from despair , I 14
suppose , of success ) they 76
never venture to attack .
Reader 77
, I 14
think proper , before we 78
proceed any farther together , to acquaint thee 79
that I 14
intend to digress , through this whole history , as often as I 14
see occasion , of which I 14
am myself 14
a better judge than
any pitiful critic whatever 80
95 ; and here I 14
must desire all those critics 81
to mind their 81
own business , and not to intermeddle with affairs or works which no ways concern them 81
; for till they 81
produce the authority by which they 81
are constituted judges 82
, I 14
shall not plead to their 81
jurisdiction .
Chapter iii .
An odd accident which befel Mr Allworthy 53
at his 53
return home 83
.
The decent behaviour of Mrs Deborah Wilkins 84
, with some proper animadversions on bastards 85
.
I 14
have told , in the preceding chapter , that Mr Allworthy 53
inherited a large fortune ; that he 53
had a good heart , and no family 87
.
Hence , doubtless , it will be concluded by many that he 53
lived like an honest man 88
, owed no one 89
a shilling , took nothing but what was his 53
own , kept a good house 90
, entertained with a hearty welcome at his 53
table , and was charitable to the poor 92
, i.e. to those who had rather beg than work , by giving them 92
the offals from it ; that he 53
died immensely rich and built an hospital 93
.