Sev Khamni (makes 1 meal)

Initialization

For main dish:

• 1 cup of Gram flour
• 1 Tbsp of flax seed meal
• 2 Tbsp of milk (makes it soft)
• 1 clove of garlic, finely chopped
• Jalapeno (or pepper) to taste, finely chopped
• Pinch of asafoetida
• 1 tsp of turmeric powder
• A pinch of red chili powder
• 1 tsp of citric acid (or lemon/lime juice)
• A pinch of basil, oregano and rosemary (or any other herbs you like)
• Salt to taste
• 1 tsp of baking soda/ fruit salt
• Cheese, grated or in pieces

For chutney:

• 1 Tbsp of date/tamarind chutney
• 1-2 Tbsp of coriander chutney
• 1 tsp of dry garlic chutney

For topping:

• Onion, finely chopped
• Coconut flakes
• Sev (Ratlami sev for spice-fans)

Algorithm

For main dish:

• Mix all the ingredients except last two in a microwave-safe bowl
• Gradually add water and whisk to obtain thick consistency, without lumps (don't worry if you added a bit more water)
• Add baking soda and whisk quickly to get fluffy consistency
• Add cheese on top, and microwave for about 5 minutes
• Final result should be non-sticky and solid to the core, but moist

For chutney:

• Mix everything together with roughly 3 Tbsp of water and pour it over the main dish

For topping:

• Sprinkle sane portions over the main dish